Baking Instructions

Okay, it's time to get your bake on! Follow these super simple steps to transform your frozen rolls into a delicious treat:

1. Grab a greased cookie sheet: This is gonna be your baking home base.

2. Spread them out so they have room to grow - like little roll buddies giving each other space: This helps them thaw and rise evenly.

3. Drape a piece of plastic wrap over the top: It's like giving them a cozy little blanket for their thaw-and-rise party.

4. Set it and forget it...for a bit: Let the rolls hang out on the counter for 1-1.5 hours (dinner rolls) or 2 hours (cinnamon rolls). But don't let 'em get too comfy – they'll get too puffy and dry. Aim for softness, not fluffiness.

5. Check the baby cheek test: Give 'em a gentle poke. They should feel as soft and inviting as a baby's cheek.

6. Preheat your oven to 350°F: It's time to get this party started!

7. Toss 'em in the oven: Bake until they're golden brown – about 12-15 minutes.

8. Drumroll please... Your rolls are ready! Dig in and enjoy the fruit of your labor. You did it!